Grilled Fillet of Sea Bass, Tomato Confit and Butter Sauce
8 ripe tomatoes Olive oil Rosemary Garlic Thyme 500g unsalted butter 100ml white wine 100ml double cream 1 lemon 2 shallots 4 fillets of line-caught sea bass Tomato confit: Blanch and skin the tomatoes, then cut into quarters. Place on a